1.5 Cup Ketchup
1/2 Cup Bourbon Whiskey
4 TBSP Honey
3 TBSP Worcestershire Sauce
1 TBSP Black Pepper
1 TBSP Smoked Paprika
1 TBSP Finely Minced Garlic
1 TBSP Onion Powder
1 TSP Liquid Smoke
1/2 TSP Cumin
1 TSP Cayenne Pepper or Red Pepper Flakes
- Combine all ingredients into medium saucepan and simmer for 15 minutes.
- Allow to cool to room temperature before storing in a airtight container.
- Will keep in fridge upto 10 days, probably longer, but it’s never lasted me that long.
- Suggested applications include: Chicken, pulled pork, hamburgers, or my favorite sliced brisket.
Owner & Operator
I make most of the content on the site and I manage the day to day operations.
The electric guitar has been the heart and soul of rock n roll for nearly 70 years. From Elvis Presley to Eric Clapton to Lizzy Hale and everyone else in between and since. So many iconic tunes feature the power and majesty of the skilled guitar player. When someone is so comfortable and familiar with their instrument that it is more an extension of their body than a separate entity, you cannot deny there is beauty and magic in the union. These songs are just a small taste of the incredible art that is the blood, sweat, tears, and skill that is the electric guitar.
Software 1 LB Dried Penne Pasta or Macaroni 8 oz Sharp Cheddar 8 oz Colby Jack 6 oz Original Velveeta Cheese 1 LB Bacon 12 oz Whole Milk 1 TBSP Smoked Paprika 1 TBSP Garlic Powder 1 TBSP Black Pepper 1 TSP Cayenne Pepper (Optional) Preparations Shred the colby jack...
Spooky scary skeletons send shivers up my spine... or is that this months playlist? I make most of the content on the site and I manage the day to day operations.