Software 1 LB Dried Penne Pasta or Macaroni 8 oz Sharp Cheddar 8 oz Colby Jack 6 oz Original Velveeta Cheese 1 LB Bacon 12 oz Whole Milk 1 TBSP Smoked Paprika 1 TBSP Garlic Powder 1 TBSP Black Pepper 1 TSP Cayenne Pepper (Optional) Preparations Shred the colby jack...
Spooky scary skeletons send shivers up my spine... or is that this months playlist? I make most of the content on the site and I manage the day to day operations.
Slow cooked, super tender, and absolutely mouthwatering delicious.
A tasty spin on a classic burger.
A tangy, sweet, and robust rub for brisket, chuck, or other slow cooked beef primals.
Tangy, sweet and a tiny bit of heat. My Whiskey BBQ Sauce is sure to please and it’s super easy too.